2025 The Butcher, Baker & Beer Maker Golf Tournament

A Golf Day Like No Other — Where Business Meets Local Flavour

This isn't your average 18-hole golf tournament, it's a progressive tasting tour featuring the best of local Chamber member businesses.

As you play through the course, every other hole will offer a delicious food or beverage experience—from savory bites and sweet treats to speciality beverages. Each tasting station is hosted by a Chamber member, turning your golf game into a celebration of Central Alberta's vibrant business community.

Whether you’re here to network, entertain clients, or just enjoy a great day outdoors, this tournament combines connection, community, and culinary creativity in one unforgettable event.
 
 What to Expect:

  • 18 holes of fun, relaxed golf
  • Local food & drink tastings on alternating holes
  • Chamber business hosts showcasing their offerings
  • Networking with Red Deer’s business community
  • Contests, prizes, and on-course fun


Interested in sponsoring a hole or featuring your business?  Events Sponsorship - Red Deer & District Chamber

 

Event Sponsors

MetCredit
Cart Sponsor
Kipp Scott GMC
Hole Sponsor
Acera Insurance Services Ltd.
Alberta Blue Cross
Ballad Group
Hebe Beauty Bar Ltd.
MetCredit
Sentinel Storage - Red Deer
The Mustard Seed
Zone 3 Business Solutions Inc.
Breakfast Sponsor
Red Deer Polytechnic
Reception Sponsor
Agri-Trade Equipment Expo
Friends of Sponsor
Albert's (Red Deer) Ltd.
BDC
Boulevard Restaurant & Lounge
Fresh Air Media Inc
Original Joe's Restaurant and Bar
Red Deer Food Bank Society
RK Real Estate
Sunterra Quality Food Markets Inc.
Troubled Monk Brewery
Westerner Park
TODO
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Date and Time

Monday Sep 8, 2025
8:00 AM - 4:00 PM MDT

Registration & breakfast begins at 8am 
Shotgun start at 9:00am
Reception to follow 

Location

This year the fun is happening at Alberta Springs Golf Course.

Fees/Admission

Golfers $150/pp - includes cart, green fees, breakfast and reception 


 

Website

https://www.reddeerchamber.com/events-sponsorship/

Contact Information

Shelley Hanlan 403-347-4491
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